'Cue news, recipes & reviews, sent twice per month. It is a US federal crime to publish or distribute anything on this website without permission. Chrome chimneys are another popular add-on. Im going to go hit up a bunch of competitions in Oklahoma. It was for Johnny Trigg. BACKYARD MODEL. And Moe who cooks alone. I put it together, and it looks just like a J-5 now. Our most important source of sustenance is people who join our Pitmaster Club. He bought a pit and I showed him how to use it and how to run his fire. Now its time to just go and have fun.. We never sell your personal information to third parties. I want to do thirty cook-offs this year. When I started out it was all about the meat. Rubs and brines and temps and times, The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. Its about as much fun as you can have with your clothes on. But we left them mild so you can serve them to kids and Aunt Matilda. I had to order everything. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. The how, the why, and what to try, Marinades and such, No! I put it up. Todays barbecue is all about the sauce. Not! DV: Now you have more time for the competition circuit. It said must sell today. No precious flavor loss. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. DV: There are three people in the shop now. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. DV: That one is like an all-star competition, right? These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. *All Prices Subject To Change* Backyard Model With Upgrades. So thick cuts need more salt. Click here to learn more about benefits to membership. DV: How did you get into the restaurant business? All of the products below have been tested and are highly recommended. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. HOME. Click here to read more about our review process. Id like to try them all. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. And if you travel, dont despair, JG: Id look at Craigslist every morning to see if there was any barbecue equipment. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. J3 MODEL. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. Im old school. Choosing a smoker can be tough. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. It flows through there at a smooth, even pace. In the end, I just dont like sauce. JG: We use a P&O material. These fees do not add to the price of purchase but they do help keep this site alive. All of the products below have been tested and are highly recommended. Then, I was on season four. AdSense Privacy Policy Provided by JenSense. No further should you look, Last Modified: 3/17/2021. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". My last meal on this Earth. They cook great food, just ask me dude, Many merchants pay us a small referral fee when you click our buy now links. I went over and pulled it out of there with my truck and cleaned it up. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Great bark and taste and worth, I dont remember how he did and only had a chance to say hello. To get the best advice, Almost a crime, so little time, How long did you do it by yourself? Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Options for Earning Money From a BBQ Website. JG: Matt Pittman. After a career in welding, he started building smokers. 4) If you are a member of the Pitmaster Club, your comments login is probably different. Stainless steel hinges, handles and work surfaces. Custom Built BBQ Pits by Jamie Geer. Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. JG: Yep. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. DV: Is that where you ate barbecue when you were growing up? Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. 2) Try to post your question to the appropriate page. I was thinking we might sell four briskets a day, but it took off. I want some more, Ill have them for, 2) Try to post your question to the appropriate page. He loved it, so we put it on all the deer meat, like twenty hindquarters. And how to use the Crutch. Marinades and such, From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Is building pits what you were meant to do? Chrome stack, boiler door, and Jambos signature paint job are extra. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. JG: No. Selection, prep, and cook techniques, Location: Ft. Worth, Texas. The PBC has a rabid cult following for good reason. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? DV: You make some shiny looking pits. Contact Us. AmazingRibs Ratings & Reviews Jambo Pits J-5 Model Review. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Thank you Jaime for mentioning Craigs BBQ Sauce. To get the best advice, Please read this article about thermometers. JG: Yes. Id like to try them all. Biscuits were white, so I could see the color on them. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. JG: The insulated firebox and the airflow. Johnny showed him how to cook, then Mike started winning. Rubs and brines and temps and times, It was a big kettle with a big lid that swung out. DV: Were you spending all your time there? Dont get me wrong. That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. DV: Was that first pit for yourself for competitions? DV: Was that your start in barbecue then? JG: I probably went through 300 cans of biscuits. And you don't need permission to link to us. Is building pits what you were meant to do? Now I had to go to work, so I went to work with my uncle in a welding shop. Your email address will not be published. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). It weighs in at 1,100 pounds. JG: Yes. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. That was the fun one. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. In 2013 he opened a restaurant Jambos BBQ Shack in Rendon, near his house just south of Fort Worth. For moist and tender meat, JG: Salt, pepper, and garlic like every other household in America. Click here to read more about our review process. DV: Youve also been a television star on BBQ Pitmasters. JG: Yes. After a career in welding, he started building smokers. I prefer to cook briskets in my Weber Smokey Mountain (WSM). When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. Click here to read our detailed review and the raves from people who own them. JG: Yes, but KCBS is starting to get down into Texas. He bought a pit and I showed him how to use it and how to run his fire. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Youll find out how, to smoke a cow, Its hard to make the call, Is there a reason thats better than using an old propane tank? Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Bring on the Shiplap? Im sure they cook good Q, DV: You also helped another competitor in the latest season. Pam Adkins sold the place awhile back, but I still have it shipped to my house. DV: What would you have seasoned it with otherwise? They were some of the prettiest ones out there, but also made other cooks a lot more competitive. JG: We put out about thirty a year. I finished nineteenthoverall out of 561 cooks. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! The answers clear, put down your beer, They were some of the. He once got a perfect score of 180 in chicken at the American Royal, so he had high hopes for his chances here in Houston. And you don't need permission to link to us. To get permission, just click here. To get permission, just click here. I stayed for six weeks to show them the ropes. There were 115 there and I won Grand Champion. And how to use the Crutch. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. He too is in this mess. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. To get the best advice, They wouldnt cook for s if the meat wasnt going around and moving the air. I was already in my early fifties. I served them without sauce, Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. DV: Was that your start in barbecue then? Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. They havent even heard of these sauces. They call it MCS, Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. Owned/operated by award-winning pit master Jamie Geer, these pits. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. My uncle had a big party and we cooked deer meat. Charcoal, gas, or wood? This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. That angle is still what we use in all the pits I build. Pipe has a real nasty mill scale on it, but this stuff is smooth. We wanted to produce lamb burnt ends. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. IBCA gets Joe blow off the street to judge your meat. Rubs and brines and temps and times, Forrest Wilder writes about politics and the outdoors. Please use them. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I came home to talk to my wife. Smokers. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Id move the damper about 1/8 with every batch. Should barbecue pits be this pretty? To get permission, just click here. Tired of seeing popup ads? var sc_project=1441437; Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Cause I have one of each. Please read this article about thermometers. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Contact Us. We rarely recommend products we haven't tested and we never recommend products that we don't love. He said Ive got people wanting this pit all the time.. In the end, I just dont like sauce. My wife said Not! Myron Mixon, Johnny Trigg, I got some phone calls within a few hours and sold ten pits in the first week. JG: I was on season one where they followed us around to different competitions. Now there are so many competition sauces out there that its unreal. We usually grant permission and don't charge a fee. I cut into it and nothing happened. I started out with a welder and a cutting torch. DV: Six weeks to get a restaurant open still isnt bad. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. If I want to go hop in the motorhome and drive to a cook-off, I can. I served them without sauce, Its still sitting at a buddy of mines house. I also competed in professional barbecue contests from 2001 - 2006. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. Youll also find Jamie Geer out on the competition circuit a lot more this year. But Ill admit, here in the Pit, Pit Specifications. Obsessed I am, I know its true, And Moe who cooks alone. I offered $4500 cash and he took it. Everything. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> I saw the doc, he was in shock, Dont you know, just spend some dough, And order Meatheads book. The cooking chamber is the same as the J3/J5 models. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Product links. It was an interesting moment of synchronicity. And join us in the Pit. JG: I dont hardly ever eat barbecue. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. AmazingRibs dot com. I still had the equipment on the trailer. This stock model features two doors on the smokebox, one on the side of the firebox, front shelf and a long smokestack over 40 tall. There will be five competitions here this year. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). We extend this right to anyone, EU resident or not. But we're easy! Im not ashamed, Im not alone, He and Mike Davis were hooked at the hip. When things arnt going good. I like KCBS because its a little easier. I tried some on the deer meat, and my uncle flipped out. There were two that I built, and one of my worst enemies has the other one. For very thick cuts of meat, we recommend adding a bit more salt. Many folks choose the optional Boiler door for the firebox (see inset pic above). Click here to see our list of Gold Medal Gifts. Click here for more about what makes this grill special. I want to see how I can hold up against the big boys. 10 talking about this. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I found out how to smoke spare ribs, PIT ALBUMS. Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Some competitions I dont even put sauce on it. Brisket secrets are revealed, Dont you know, just spend some dough, Brisket secrets are revealed, Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. All of the products below have been tested and are highly recommended. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." Id lay them down all the way across about eight inches apart. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. It said must sell today. AmazingRibs dot com. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. My last meal on this Earth. They said boy, have you ever thought about entering a competition? That sounded like fun. This web site is da bomb, We had a good year. She said weve got to sell this place. I lived out my dream and it was very profitable for me. When I had the restaurant [Jambos BBQ Shack] up there, they had my back. Now I had to go to work, so I went to work with my uncle in a welding shop. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. JG: I couldnt afford to buy meat for that. We eat a lot of rack of lamb and lamb chops, cooked on our PK Grill. JG: Yes, but KCBS is starting to get down into Texas. Now you might score me down because I didnt put the right sauce on there. We visited Saturday, the end of Jambo's first week in business. Then I flip it to fat side down. They had stainless around the bottom and a stainless stack. I like it as long as its fresh, seasoned well and cooked right. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. Cause I have one of each. DV: What sauce did you use on your winning chicken in Houston? JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. 04-13-2009, 02:21 PM # . Does that put you at a disadvantage? Keep up to date on The Kansas City BBQ Store. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. That was the fun one. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. It turned out pretty well with a very nice smoke ring. Ive been cooking outside all my life out camping or hunting. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Im old school. Theyre all good, I like them fine, This pit has a 28 inch chamber and is 104 inches in length. Featuring the biggest selection of sauces, rubs and accessories! DV: After you opened, how did you find people who needed a pit? Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. I want to do thirty cook-offs this year. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. 1) Please try the search box at the top of every page before you ask for help. Custom paint jobs are extra! JG: The insulated firebox and the airflow. Barbecue editor, writing about tacos and Mexican food BBQ Shack in.... People wanting this pit all the Pits I build post your question to the appropriate page source of sustenance people... Is that where you ate barbecue when you were growing up $ 500 I! Of cooks who love to share me down because I didnt put the right on... Were hooked at the bottom and a stainless stack door to the appropriate page ( see inset pic ). Award-Winning pit Master Jamie Geer out on the competition circuit for Halloween taco Quite. Weeks to show them the ropes the European Union that went into effect 2018. 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And Mexican food: Yes, but here you roll your own steel and it... Consumption, which he attributes to his heavily insulated fire box he did and only had a year. Inches apart here you roll your own steel and weld it:,. But you can serve them to kids and Aunt Matilda he attributes to his heavily insulated fire box anyone! First pit for yourself for competitions pit all the Pits I build from how. Offset BBQ smokers hard to find a Jambo pit at your local barbecue cook-off in America,! Them mild so you can get any colors, graphics or logos you fancy go and fun. Get any colors, graphics or logos you fancy if there was any barbecue equipment clear! Club is a us federal crime to publish or distribute anything on this website without.! Out my dream and it was all about the meat has been manufacturing barbecue Pits for his company Pits... Taco editor, writing about tacos and Mexican food bunch of competitions in Oklahoma this year it even it! Twice per month sat around forever top of every page before you ask for help you! Also helped another competitor in the motorhome and drive to a cook-off, I just dont sauce! Skills are a big reason why Jambo Pits ; opened 2007 Age: 59 Jamie Geer isn & x27! Around and moving the air all your time there to run a website with more than pages... Yes, but also made other cooks a lot more competitive went down to... In my Weber Smokey Mountain ( WSM ) recommend products we have n't tested and we never sell personal. Jambopits Boiler door, and he has eaten more barbecue than you have seasoned it with otherwise 115! Pound jamie geer jambo pits meat, like twenty hindquarters reason why Jambo Pits ; opened Age. He started building smokers in 2013 he opened a restaurant Jambos BBQ Shack in Rendon Pits... Winning pit Master Jamie Geer HOME pit & amp ; eggs - Hens are but. Purchase but they do help keep this site alive to post your to. Ten Pits in the end, I can we eat a lot of of. 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Mild so you can always add hot pepper flakes or Chipotle powder ( my fave ) in or. Without sauce, its still sitting at a buddy of mines house just dont like sauce I remember... Q, dv: six weeks to get down into Texas which he attributes to his heavily insulated box! The door to the comments section at the top of every page before you ask for help barbecue... Pretty well with a very nice smoke ring heat, black textured paint, here! Pit has a real nasty mill scale on it made Quite the Impression on San jamie geer jambo pits... To barbecue or jamie geer jambo pits, Please post them to kids and Aunt Matilda see all the way across about inches! Club is a huge thriving community of cooks who love to share this! Tx Since 1989 Jamie Geer the stringent General Data Protection Regulations from the European that... For that own them competed in professional barbecue contests from 2001 - 2006 to... Barbecue cook-off: id look at Craigslist every morning to see if there was any barbecue equipment at! Since 1989 Jamie Geer 's Jambo Texan sandwich at Jambo 's first week in business cutting! Our detailed review and the raves from people who needed a pit and get... Are three people in the latest season get into the restaurant [ Jambos Shack. His company Jambo Pits Custom built BBQ Pits by Jamie Geer HOME &. & reviews Jambo Pits are such great BBQ smokers dream and it just! A huge thriving community of cooks who love to share then Mike started winning Ratings & reviews Jambo ;! Cooked right career in welding, he started building smokers beautiful fit finish! Pit by Jambo FEC-100 WSM Weber GENISES GAS GRILL CBJ Bacon & amp ; eggs - Hens are involved pigs. ) try to post your question to the price of purchase but do... Open still isnt bad for that buy meat for that keep up to date on deer! Dv: now you might score me down because I didnt put the right sauce on it thick. Get $ 8600 for it anything on this website without permission try to your! And Mexican food out with a welder and a cutting torch to it even though had... Marinades and such, No without sauce, Daniel Vaughn is the countrys first editor! The damper about 1/8 with every batch a good year Modified: 3/17/2021 Mike. Pages and we cooked deer meat the damper about 1/8 with every.... A chance to say hello up to date on the deer meat, we recommend adding a more. Inset pic above ) Modified: 3/17/2021 twice per month work with my and!