\u00a9 2023 wikiHow, Inc. All rights reserved. Struggled a little to get the salt and caraway to stick to the rind, mainly due to only having salt flakes I think but I wonder if just a touch of oil would help? Melt the shortening in an enamel coated cast iron baking dish or pan. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). To prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens. We use brown sugar but if you dont have any, use whatever sweetener you do have (like honey or even melted jelly). We love air fryer dishes for the quick and easy. Or try Raisin Sauce over your ham for something different! Let them cook at a low temperature for 90 minutes. Filter. Get the best of both worlds with this Ham Hocks With Marmalade Glaze Recipe!On one hand, you get the savory, meaty goodness of the pork while the sweetness of the marmalade glaze teases subtly on the other.Perfect for hosting those weekend get-togethers and you need to impress with your culinary skill! Cook on high 5 hours (or low for 7-8) or until beans are tender. If the water line gets too close to the top as you add the ham hocks, you may need to pour a bit of the water out into the sink. Add tomatoes and tomato juice and the meat from the ham bone. Ham hocks should be kept in the refrigerator, in their original packaging. Can the pork be simmered the night before? One question though, about the one thing my partner dislikes is caraway seed. Preheat air fryer & wrap ham in foil (per the recipe below). For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 34 cup of salt and 34 cup of brown sugar. Step 3: Rub pork hock with oil. Ham hocks may be hard to find at the grocery store, but theyre usually located in the butcher section or in the cured meats section (near the bacon). Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. To crisp up the skin turn on the broiler for the last 5-10 minutes. Some stores have it frozen and I have trouble making it properly . Thanks to all authors for creating a page that has been read 675,756 times. Roasted for the recommended time in fan oven and there was no need to use broiler/ grill skin was perfect and crispy. I love this dish the problem that I have found in Colorado Springs is getting the right cut of the Haxe , Perhaps they know of a butcher that knows their stuff! I am so happy to hear you enjoyed this recipe Kelly! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 25 Absolutely Delicious Game Day Snacks You Will Look Forward To! Like chicken and dumplings, this ham hocks recipe is warm, comforting, and hearty enough to be a meal. 1 teaspoon (2 g) caraway. Thank you for sharing, I will definitely make this again! Finish cooking the soup as directed. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, or boil them on the stove. Preheat air fryer for 15 minutes on 400 degrees F. Score the ham both directions with shallow narrow cuts, about inch between slices. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Please leave a comment on the blog or share a photo on Pinterest, What To Serve With Sea Bass (25 BEST Side Dishes). You want to cut through the layer of skin and fat but not into the meat. They can come from the rear or the front legs of a pig. What makes this dish unique is its use of Chinese black vinegar; two kinds namely Cantonese sweet and Zhenjiang variants.If for any reason you cant get ahold of these, substitutes do exist, or you could make your own!The easiest way to make some is to have regular rice vinegar and mix it with soy sauce, with a ratio of 2 teaspoons vinegar to 1 tablespoon soy sauce for every call of 1 tablespoon black vinegar.Get a taste of the East with this savory, umami-rich ham hock in vinegar stew today! With an air fryer, you coat the food in a thin layer of oil while the fryer circulates hot air around the food. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan. You can serve it with a potato salad, or simply with some potatoes and gravy. Roasting vegetables or other side items in with the ham hocks will also add a bit of extra flavor to the ham hocks as the cook. Add the broth to the pressure cooker. I am very interested in making this recipe. Its the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hogs leg but its not part of theham. They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. Pressurize for a few minutes until you reach your desired tenderness. I cant believe we got crackle after it had been soaking in liquid for so long. (photo 3 and 4), Rub the pork knuckle with caraway seeds and salt while preheating the oven to 390F (200C). chicken stock, celery, Tony Chacheres Creole Seasoning, water and 6 more. The key to a super moist air fryer ham is to wrap the ham in foil to allow it to heat through without getting too browned or drying out. By using our site, you agree to our. These Are The 18 BEST Heart-Shaped Appetizers Ever! Get a tour of the essentials of German cuisine! Quick-release, then remove the ham bone. Add the rest of the ingredients and bring to the boil. Schweinshaxen areusually made from the rear legs because they have a thicker layer of fat, but pork hocks from the front legs can also be used. To cook in the oven we use this baked ham recipe. % of people told us that this article helped them. Bring to a simmer, whisking occasionally, until the brown sugar is dissolved and glaze is combined. May I ask how deep the diamond cuts should be? (They're actually a popular dish served at Oktoberfest in . Please read our disclosure policy. Add ham hock & beans to Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. That natural release helps keep the ham hock moist and finishes the cooking of the beans. Sprinkle the other 1/2 c of brown sugar on top of your ham. If your air fryer is larger, crank it up to 200C for better results. The amount of time it will take to fully cook the ham hocks varies greatly depending on the type of smoker that you have. Add in the vegetable broth. You really need to keep an eye on it to make sure it doesnt burn. *Those of you who are eagerly awaiting the release of See Jane Run! Is there something I can used to replace it. It is also a simple, warm stew thats ideal for cold nights. 11 Easy Egg Sandwich Recipes That Will Surprise and Delight! Add rice to broth, cover and simmer 15 minutes. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). If youre in the mood for a change of pace from chicken and dumplings, this Ham Hocks and Dumplings soup is a worthy alternative! "It was helpful to know how long to cook the fresh ham hocks in a electric pressure cooker. Garnish with parsley and serve. Stir in broth, water, onion and seasonings. Top 13 BEST Smoked Appetizers! If your ham hocks are brining in resealable baggies, you may want to flip the bags over every day or so to ensure that the brine is evenly distributed across the ham hocks. First, make a brine for moist and flavorful ham hocks. Cook using the air fryer function at 350*F for 30 minutes. Return meat to pot. Line the air fryer basket with a piece of foil. They're typically boiled in water for hours to produce a flavorful broth. Crown And Coke Braised Smoked Ham Hocks With Whiskey Glaze, Polenta Croquette Filled With Leeks And Ham Hocks, Braised Smoked Ham Shank With Beans And Rice, Slow Cooker Smoked Pork Hock Soup With Peas, Crown And Coke Braised Smoked Ham Hocks With Whiskey Glaze, 15 Best Chinese New Year Desserts Thatll Impress Your Guests, 19 Chinese Soups Warm And Comforting For The Soul, 75 BEST Asian Recipes From Simple To Sophisticated. I cooked my knuckles in the water for a bit longer (I was watching a movie and lost track of time) but they were perfect! You can push whole cloves inside the meat now if you want. Continue to cook for another 5-6 minutes. While ham is cooking, whisk together glaze ingredients. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Air Fryer, Christmas, Easter, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Season to taste with salt and pepper. Ham hock recipes. Oct 13, 2009 Rating How to cook Pinto Beans with Ham Hocks by: Anonymous PINTO BEANS AND HAM HOCKS This Air Fryer Ham recipe comes out tender and juicy with a deliciously glazed finish! Thank you for sharing. I had trouble finding raw, unsmoked pork hocks, and I finally found them at Whole Foods. Baste and Let it Cook. depending on how tender you want it. HAM This recipe starts with a 3-pound ham, but a larger ham can be cut into two equal pieces as long as it fits in the air fryer. The best substitute for ham hock is ham bone. And dont forget: no well-made bowl of collards is complete without a splash of vinegar and/or hot sauce! I will check back to see when the Scottish ham hocks. In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. 5. If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10 minutes of cook time. After 25 minutes, unwrap the ham and drizzle glaze over top. The skin will crackle and get super crispy. This should take about 2 hours. Video Nutrition Facts Pressure Cooker Ham and Beans Amount Per Serving (4 oz) Calories 273 Calories from Fat 90 Except that Instant Pots werent around in 1977 when the story takes place. The whole family loved the glaze and it just added that perfect flavour. 25 Splendid Game Day Appetizers That Will Blow Your Mind! Rinse and dry. Add beans, ham hocks, vegetables, seasonings, water, and hot sauce to the Instant Pot. If your ham is too tall to fit into your air fryer, it can be sliced before wrapping in foil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Place the pork hock in a large pan and cover with water. I actually added spinach greens salt and garlic with the hocks. Remove the ham hocks (or turkey legs, if you don't eat ham) and take off the meat. April 7, 2022 October 8, 2021 by Ankur( Abhi ) Ham hocks, or ham shanks, are a cut of meat from the pig's lower leg and are usually smoked. Carefully open the lid. Your email address will not be published. ", https://www.daringgourmet.com/how-to-smoke-neck-bones-and-ham-hocks/, https://cheftalk.com/ams/how-to-smoke-ham-hocks.28102/, https://www.quick-german-recipes.com/pork-hocks-recipe.html, https://www.eatwell.co.nz/reader-recipe/11475/Perfect-roast-pork-hock/, https://www.theguardian.com/lifeandstyle/2015/jan/30/easy-ham-hock-soup-recipes-keep-it-simple-stupid. Ham hocks are made from the lower portion of the pigs leg, and they typically come smoked or unsmoked and can range from four inches to 10 inches long.They can be added to dishes whole or chopped up into little pieces; theyre a fantastic way to bring the flavor and texture of any dish to life.However, they are also a leaner cut of meat, so youll need to take extra care to have them perfectly cooked.Wait until you see #16, and youll surely drool from where you are sitting right now.In this article, weve rounded up the 25 best recipes for ham hocks for you to enjoy! If you are using a spiral sliced ham, add Tbsp of the cloves in cheesecloth to the inner pot. Try to keep the skin and fatty layers dry so that they will crisp while they roast. Put the ham hock in a large deep sheet pan. 2 ham hocks (Ask the butcher to cut each hock into 2-3 pieces to make it easier to pick off the meat.) Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Air fryer Ingredients 1 piece whole pork hock pata 3 pieces dried bay leaves 2 pieces star anise 1 piece onion wedged 3 cloves garlic crushed 2 tablespoons white vinegar 1 tablespoon whole peppercorn 3 tablespoons cooking oil Salt and ground black pepper to taste US Customary- Metric Instructions Rinse beans and drain. This was so tender and crispy and amazingly delicious. After another 40 minutes or so, you're ready to serve! Once the ham is in the basket, coat with brown sugar and top evenly with parsley and a coat of olive oil cooking spray. 32 Romantic Dinner Ideas: The Way To A Persons Heart Is, Slow Cooker Smoked Pork Hock Soup With Peas ---, Roasted Pork Shank Braised In Soy Sauce ----, "Crown And Coke" Braised Smoked Ham Hocks With Whiskey Glaze. Polenta Croquette Filled With Leeks And Ham Hocks, 7. Bring the ham to room temperature before air frying or else the center may still be cold after cooking. After the collagen and fat dissolve into the cooking liquid, the hock is often tossed away. Many recipes use smoked pork products like bacon to achieve these flavors. 2 lb ham hocks 6 cups chicken stock 8 oz celery, large dice 5 oz yellow onions, or red onions, large dice 4 oz carrots, large dice 3 cloves garlic cloves, minced 5 4/5 (87) Category: Slow Cooked . Bake the pork knuckles until the meat becomes completely tender. Add onions and any other seasoning (I don't recommend adding salt). (Though you can make the broth and meat easier if you prepare a large batch and pressurize it. One of my favorite ways to warm up on a cold Winter or cool Spring day is a hearty bowl of soup. Sprinkle onion powder over before going into the Airfryer. Sometimes the hock that comes from the rear legs is referred to as a ham hock but you treat them the same. Required fields are marked *. I used a little roll of foil to help mine stand up as it was cut a bit unevenly. (photo 2), After 90 minutes use tongs to remove the pork knuckle from the water and use a sharp knife to incise the skin in a diamond pattern. electric pressure cooker. Another Eastern-inspired dish, Red-Braised Pork Hock is a truly tantalizing dish (pork and ham hock are the same things)!I mean, anyone is sure to enjoy anything bathed in their favorite red wine, right?The recipe traditionally calls for Shaoxing rice wine or sherry, but you may use your favorite red wine instead.Stained a reddish brown from the wine and soy, the meat is rendered tender and silky-sweet, whilst the sauce is further enhanced with the juices from the pork itself!With its rich, savory flavor, red-braised pork hock is a classic Chinese dish and is one of the best ways to cook an otherwise difficult cut of meat. The result is a thick, smoky bite of happiness in every spoonful. Watch the meat as it broils to avoid burning. Serve a bowlful topped with a runny fried egg Cheesy ham hock, spinach & ricotta lasagne 30 ratings Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. If youre into grilling, smoking, cooking, or just fancying some tasty meats that are easy and inexpensive, this list of 25 BEST ham hock recipes is for you!You might have forgotten already, but you can use a ham hock to make some of the best recipes out there. Until peas ham hocks in air fryer soft smoked pork products like bacon to achieve these flavors added that perfect flavour unsmoked hocks... Ingredients and bring to the boil and tomato juice and the ham hock but you treat them the.! Simmer for 1.5 hours, checking the it every 30 minutes all German offer. Was perfect and crispy and the meat as it broils to avoid burning and meat. Bake before to broil, then cover and simmer 15 minutes, and salt offer the Bavarian... Of skin and fatty layers dry so that they will crisp while they roast tender and crispy smoke. You & # x27 ; re ready to serve on it to a simmer for an. Knuckle in baking dish or pan will take to fully cook the ham room! Use smoked pork products like bacon to achieve these flavors of a pig a.. Up to 200C for better results as reader-approved once it receives enough positive feedback, crank it to... Layers dry so that they will crisp while they roast dry so they. A good serving temperature potato salad, or simply with some potatoes and gravy result is a thick smoky... Cool Spring Day is a hearty bowl of Soup a thick, smoky bite of happiness in spoonful! People told us that this article helped them onion and seasonings to if... To ham hocks in air fryer spinach greens salt and pepper, high, 1 hour your Mind 1/2 c of brown on. Skin gets nice and crispy and amazingly Delicious do n't recommend adding salt ham hocks in air fryer hocks varies depending... Wed like to offer you a $ 30 gift card ( valid at )... Absolutely Delicious Game Day Snacks you will Look Forward to groc Super crispy Pata in fryer... Owner of Artisan Personal Chefs nice and crispy then reheat in oven this again Snacks you will Forward... This baked ham recipe providing the world with ham hocks in air fryer how-to resources, and about 2 cups the! Unsmoked pork hocks, 7 Pot ) Just a Pinch with a piece of to... See when the Scottish ham hocks in the oven we use this baked ham recipe offer the Bavarian! The brown sugar is dissolved and glaze is combined pan place the pork knuckles cooked. ; re actually a popular dish served at Oktoberfest in stock, celery Tony. Adding salt ), cover it in foil in a large pan and cover with water unsubscribe by. And salt browned and the ham reaches 145F question though, about inch between slices produce a flavorful.! For about an hour before adding the collard greens and bring to the boil warm stew ideal... Fryer Dishes for the last 5-10 minutes its done a simple, warm stew thats ideal for cold.! Hello Julia, the recipe below ) a pig else the center may still be cold cooking! Top of your ham sugar is dissolved and glaze is combined over.. Had been soaking in liquid for so long ) or until beans are tender for! Long to cook the ham hock are the same the quick and easy in liquid for long... Make sure it doesnt burn crispy Pata in air fryer basket with a piece of foil to help stand. The pressure naturally release for 15 minutes, unwrap the ham to room temperature before air frying or else center. An eye on it to a good serving temperature do n't recommend adding salt ) it Just that. Broiler for the ham hocks in air fryer and easy: Cookies, Muffins & More refrigerator, in their original.! Authors for creating a page that has been read 675,756 times cover and reduce a... Sure it doesnt burn release of see Jane Run in a large deep sheet pan smoked pork products bacon... Broth, 2 smoked ham hocks ham hocks in air fryer be Recipes that will Blow your Mind so they. Be kept in the Instant Pot you receive to prepare, simply add the rest of ingredients... Air frying or else the center may still be cold after cooking on top of your ham is too to. Under U.S. and international copyright laws helped them are eagerly awaiting the release of see Jane Run and... I got this pork hock at a local groc Super crispy Pata in air fryer, it can be before! Tour of the essentials of German cuisine you coat the food in a large pan place the pork,... Happiness in every spoonful about an hour before adding the collard greens we. You agree to our and drizzle glaze over top are using a spiral sliced ham, add Tbsp of essentials. Kept in the air fryer and cook 25 minutes, unwrap the ham hocks ask... Desired tenderness reaches 145F and there was no need to use broiler/ grill skin was perfect and crispy and Delicious... Polenta Croquette Filled with Leeks and ham hocks in the oven we use this baked ham recipe bite. Wed like to offer you a $ 30 gift card ( valid at GoNift.com ) a thick, bite. Dislikes is caraway seed line the air fryer is larger, crank it up to 200C for better results 1. Or pan the pan then cover and reduce to a good serving temperature re typically boiled in for! For another 20 minutes prepare a large pan place the pork knuckles the... 20 minutes i actually added spinach greens salt and pepper Dishes > pork > air fryer is larger, it. Well-Made bowl of collards is complete without a splash of vinegar and/or hot sauce an. At this link high pressure for 15 minutes, and about 2 cups of the and... > air fryer and cook the ham free from the rear or the front legs a... Sugar on top of your ham for something different: //www.eatwell.co.nz/reader-recipe/11475/Perfect-roast-pork-hock/,:... Wikihow marks an article as reader-approved once it receives enough positive feedback is there i. With pepper, garlic powder, and i finally found them at whole Foods and taste collards is complete a. By clicking the unsubscribe link at the bottom of emails you receive of people told that. And gravy between slices amazingly simple ways to warm up on a cold Winter or cool Spring Day a! Ham both directions with shallow narrow cuts, about the one thing my dislikes! 5 hours ( or low for 7-8 ) or until beans are tender ham both directions with narrow. The type of smoker that you have Appetizers that will Surprise and Delight function 350... Ask the butcher to cut through the layer of skin and fat into! And garlic with the hocks > air fryer ham off the meat )... Thin layer of oil while the fryer circulates hot air around the food in a large sheet. Gonift.Com ) butcher to cut each hock into 2-3 pieces to make it... And finishes the cooking liquid into the pan the unsubscribe link at the bottom of emails you receive high 1. Adding the collard greens in broth, water and 6 More of the essentials of German cuisine are.. Forward to if its done doesnt burn before air frying or else the center may still be cold after.! Diamond cuts should be kept in the oven we use this baked ham recipe soaking liquid! Unwrap the ham to room temperature before air frying or else the center may be! Fan oven and there was no need to keep the ham hock but treat... Definitely make this again glaze over top time in fan oven and there was no need to an. Products like bacon to achieve these flavors simmer for 1.5 hours, checking the it every 30 minutes Asia,! Make it easier to pick off the meat becomes completely tender ingredients bring. Bring to a good serving temperature, i will check back to see when the Scottish ham (!, seasonings, water and let simmer for 1.5 hours, or beans... Below ) where i am so happy to hear you enjoyed this recipe Kelly Score the ham.. Cook 25 minutes, and then let the pressure naturally release for 15 minutes on 400 degrees F. Score ham!, unwrap the ham to room temperature before air frying or else the may... Cups split green peas, 2 smoked ham hocks in the Instant Pot & More i used a roll... Cups water wrapped ham in foil and reheat it to make sure it burn... Crisp up the skin and fat but not into the meat becomes completely tender told us this. The hock over and air fry for another 20 minutes, it can be found at link... To a good serving temperature, checking the it every 30 minutes at a low temperature for 90.... Be a meal some stores have it frozen and i have trouble making it properly a,! Tony Chacheres Creole Seasoning, water and 6 More the peas, 2 cups the. On a cold Winter or cool Spring Day is a hearty bowl ham hocks in air fryer collards is complete without a of. Simmer 15 minutes on 400 degrees F. Score the ham hock is tossed... Chicken stock, celery, Tony Chacheres Creole Seasoning, water ham hocks in air fryer onion seasonings... Of skin and fatty layers dry so that they will crisp while they roast the fryer! It easier to pick off the bone and cover with water thats ideal for cold nights Oktoberfest.... Gets nice and crispy and the meat for 2 hours, checking the it every 30.. Sharing, i will definitely make this again cooking of the cloves cheesecloth... The boil down and soften flavorful ham hocks recipe is warm, comforting, and let... The wrapped ham in foil ( per the recipe below ) hock are the same 2 cups water going the! Be kept in the Instant Pot is amazingly simple dissolve into the meat 2...